Turkey Meatballs with vegetables
MainsCook time: 0 min.
Servings: 7 portion(s)
Servings: 7 portion(s)
Ingredients for Turkey Meatballs with vegetables
Pepper | ||
0.5 | Red pepper | |
1 | Green pepper | |
1 | Carrot | |
1 | Onion | |
1 | tsp | Rosemary |
1.5 | dl | Feta cheese |
10 | Sun-dried tomatoes | |
1000 | g | Turkey Breast (or 1 kg minced Turkey.) |
2 | tsp | Basil |
2 | clove | Garlic |
2 | tsp | Oregano |
200 | g | Bacon, diced |
3 | Eggs | |
3 | slices | White bread (toast) |
3 | tsp | Mexican Spice (Spice chilli) |
3 | tsp | Salt |
Instructions for Turkey Meatballs with vegetables
To prepare the Turkey Meatballs with vegetables recipe, please follow these instructions:
If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to buy the Turkey that is chopped, you must pick the vegetables perfectly fine before the tilsætes flesh. EVS. in a mini chopper.
Tips:
Accessories can be: wholemeal bread and pasta salad.
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