Turkey in Basil
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey in Basil
Pepper | ||
Salt | ||
Soy sauce | ||
1 | stick | Lemon grass, lightly crushed |
1 | dl | White wine |
1 | tbsp | Tomato puree |
1/2 | dl | Vinegar |
1/2 | l | Chicken broth |
1/2 | dl | Coconut milk |
100 | g | Carrots into julienne |
100 | g | Butter |
2 | dl | Pineapple juice |
2 | tbsp | Marizena to jævning |
2 | Shallots, roughly chopped | |
4 | twigs | Basil |
4 | leaves | Savoy cabbage, 1/2 x 4 cm |
50 | g | Courgette, in julienne |
50 | g | Leek, in julienne |
500 | g | Turkey Breast |
Instructions for Turkey in Basil
To prepare the Turkey in Basil recipe, please follow these instructions:
Rinse, clean and cut vegetables.
Chop Basil and mix it with the butter.
Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven at 175 degrees for 8 minutes.
Sauté the vegetables in the pan over high heat, lemon stick met by but taken up before serving. Coconut milk, vinegar, pineapple juice, broth and tomato paste boil and smoothed over with corn flour. Season with salt, pepper and soy sauce and, if desired. a little white wine.
Accessories cooked rice.
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