Turkey in asparagus
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turkey in asparagus
| 1 | l | Fund (water from the cooking of the Turkey) |
| 10 | Tarteletter | |
| 250 | g | Asparagus (drained weight) |
| 300 | g | Cooked Turkey meat in small pieces |
| 5 | tbsp | Wheat flour |
| 50 | g | Margarine |
Instructions for Turkey in asparagus
To prepare the Turkey in asparagus recipe, please follow these instructions:
Melt the margarine and flour in to it is a jævning. Add the Fund and asparagus water for it is well thick. Let it boil up, then add the asparagus slices and Turkey meat. Boil for a further 15 minutes.
Served in tarteletter.
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