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Turkey fried potatoes with pasta and tomato sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey fried potatoes with pasta and tomato sauce

Broccoli into small florets
A little olive oil for frying
Pepper
Salt
Spicy curry
½dlCheasy cream, corn flour
½Red bell pepper, diced
1Chopped onion
1Handful chopped parsley
1tspPaprika
1Grated onion
1-2tbspTomato puree
2dlWater
3Chopped tomatoes
400gPasta screws
700gTurkey sausage meat

Instructions for Turkey fried potatoes with pasta and tomato sauce

To prepare the Turkey fried potatoes with pasta and tomato sauce recipe, please follow these instructions:

The fathers are mixed and shaped into free dishes, cooked well on all sides.

Sauce:
Onions, peppers and tomatoes are sautéed on a fat-free pan, paprika added. Water is added gradually. The broccoli bouquets are added and it all boils 5-6 minutes until the bouquets are very tender. Salt, pepper and tomato paste boil with and finally smoothed with maizena stirred in cheasy cream.