Turkey Casserole with mashed root vegetables

Name: Turkey Casserole with mashed root vegetables
Yield: 4 portion(s)
Ingredients: 1 tbsp Good olive oil; 1 tbsp Corn flour; 1 pinch Nutmeg; 1 tbsp Canola oil; 1 Red bell pepper into strips; 1 dl Skimmed milk; 1 Yellow onions, diced; 2 tbsp Red currant jelly; 2 tbsp Soy sauce; 250 g Sugar peas into strips; 500 g Minced lean Turkey meat; 800 g Mixed potatoes and root vegetables

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey Casserole with mashed root vegetables

1	tbsp	Good olive oil
1	tbsp	Corn flour
1	pinch	Nutmeg
1	tbsp	Canola oil
1		Red bell pepper into strips
1	dl	Skimmed milk
1		Yellow onions, diced
2	tbsp	Red currant jelly
2	tbsp	Soy sauce
250	g	Sugar peas into strips
500	g	Minced lean Turkey meat
800	g	Mixed potatoes and root vegetables

Instructions for Turkey Casserole with mashed root vegetables

To prepare the Turkey Casserole with mashed root vegetables recipe, please follow these instructions:

Turkey and onion Brown in a pan with salt and pepper. Then add Capsicum, sugar peas and nutmeg, and this in a couple of minutes before some gruel is soy sauce, currant jelly and skimmed milk touched up with corn flour is added. Some gruel is right under the lid for about 15 min. and season with salt and pepper.

Potatoes and root vegetables peeled, cut into cubes and boil in salted water for 12 min. Then moses along with the milk, olive oil and salt and pepper to taste.

Taste the right to and the server like with flat-leaf parsley.

Turkey Casserole with mashed root vegetables

Ingredients for Turkey Casserole with mashed root vegetables

Instructions for Turkey Casserole with mashed root vegetables

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