Turkey casserole 04
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkey casserole 04
| Spices eg. Curry paprika | ||
| Pasta screws according to taste | ||
| 1 | Bouillon (chicken) cube | |
| 1 | Green pepper | |
| 1 | Red pepper | |
| 300-500 | g | Turkey either in strips or breasts cut into strips |
| 5 | dl | Water |
Instructions for Turkey casserole 04
To prepare the Turkey casserole 04 recipe, please follow these instructions:
1. put the water on to pasta screws
1. Roast Turkey strips in pan seasoned with various spices to taste
2. cut the peberne out into small strips or firkaneter and Add pepper to Turkey and FRY for about 5 mins
3. Add a bit of boullionvand to Turkey Pot
4. when the pasta is cooked, pour the pasta finished screws for Turkey pan together with the last water Bouillon.
5. Cook for about 10-15 then my.
Tips:
is delicious with is srykke hot bread and any little English gravy. season to taste
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