Turkey Breast with spinach, leeks and pikantost
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey Breast with spinach, leeks and pikantost
Pepper | ||
Salt | ||
1 | pkg | Pikantost (red or green) |
1000 | g | Turkey Breast |
2-3 | clove | Garlic |
5 | dl | Cooking cream |
500 | g | Entire-leaved spinach (frozen) |
500 | g | Leeks (frozen) |
Instructions for Turkey Breast with spinach, leeks and pikantost
To prepare the Turkey Breast with spinach, leeks and pikantost recipe, please follow these instructions:
Leeks and spinach may be taken out of the freezer in the morning so it's thawed. Leeks and spinach is allocated in a heat-proof platter along with garlic (finely chopped), salt and pepper and half of the package with pikantost. cream poured over. Turkey Breast Sauté in the pan for it has a golden surface made deep scratches in and the rest of the piquant cheese is distributed in cracks and on top. Must have approximately 1 hour in the oven at 200 degrees (180 by hot air). If you want to have the right low-fat diet can take turns with milk-however, the gravy will be more thin. Course is served with rice (basmati)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328