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Turkey Breast with spinach, leeks and pikantost

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey Breast with spinach, leeks and pikantost

Pepper
Salt
1pkgPikantost (red or green)
1000gTurkey Breast
2-3cloveGarlic
5dlCooking cream
500gEntire-leaved spinach (frozen)
500gLeeks (frozen)

Instructions for Turkey Breast with spinach, leeks and pikantost

To prepare the Turkey Breast with spinach, leeks and pikantost recipe, please follow these instructions:

Leeks and spinach may be taken out of the freezer in the morning so it's thawed. Leeks and spinach is allocated in a heat-proof platter along with garlic (finely chopped), salt and pepper and half of the package with pikantost. cream poured over. Turkey Breast Sauté in the pan for it has a golden surface made deep scratches in and the rest of the piquant cheese is distributed in cracks and on top. Must have approximately 1 hour in the oven at 200 degrees (180 by hot air). If you want to have the right low-fat diet can take turns with milk-however, the gravy will be more thin. Course is served with rice (basmati)