Turkey Breast in pan, m. white wine

Ingredients for Turkey Breast in pan, m. white wine

Instructions for Turkey Breast in pan, m. white wine

To prepare the Turkey Breast in pan, m. white wine recipe, please follow these instructions:

Carrots, peeled and cut into smaller pieces. Sample be taken care of and is shared in both.

Brown the meat in the fat, in a sufficiently large pan m. lid, and carrots and onions in the pan. White wine poured on, and salt and pepper to taste place in. It all småkoger/FRY, under the lid, approx. 30 minutes until meat is tender.

There can be made a sauce of white wine, the meat is cooked in, since this has a really good flavor.

Sereres with alm. boiled potatoes and carrots and onions.