Tunsteg

Name: Tunsteg
Yield: 4
Ingredients: Pepper; Breadcrumbs; Salt; 1 Lemon juice from here; 1 Thick slice of fresh tuna ca. 3/4 kg; 2 tbsp Chopped onion; 2 tbsp Minced parsley; 2 Carnations; 2 tbsp Oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tunsteg

		Pepper
		Breadcrumbs
		Salt
1		Lemon juice from here
1		Thick slice of fresh tuna ca. 3/4 kg
2	tbsp	Chopped onion
2	tbsp	Minced parsley
2		Carnations
2	tbsp	Oil

Instructions for Tunsteg

To prepare the Tunsteg recipe, please follow these instructions:

Put the fish in a not too large ovenproof dish. Beat the ingredients for the marinade together and pour it over the fish – style the cool, covered, for at least one hour. Turn it on and off. Sprinkle bread crumbs and salt over the fish and set the dish in a hot oven 200 ° for about 45 min. Island with marinade occasionally. Add to this the boiled potatoes and boiled vegetable as URf.eks. broccoli, spinach or beans.

Tunsteg

Ingredients for Tunsteg

Instructions for Tunsteg

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