Tunsalat with avocado and coarse fruit

Name: Tunsalat with avocado and coarse fruit
Yield: 2
Ingredients: Pepper; Salt; ½ Lemon (juice); ½ pot Dill; ½ Iceberg lettuce, finely chopped; ½ Onion, finely chopped; 1 Avocado, split in two and cut in both; 1 Tomato cut into both; 1 can Tuna in water; 2-3 tbsp Mayonaise

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Tunsalat with avocado and coarse fruit

		Pepper
		Salt
½		Lemon (juice)
½	pot	Dill
½		Iceberg lettuce, finely chopped
½		Onion, finely chopped
1		Avocado, split in two and cut in both
1		Tomato cut into both
1	can	Tuna in water
2-3	tbsp	Mayonaise

Instructions for Tunsalat with avocado and coarse fruit

To prepare the Tunsalat with avocado and coarse fruit recipe, please follow these instructions:

Mix the tuna with onion, lemon juice, dill and mayonnaise. Season with salt and pepper. The tuna is arranged on the salad and is decorated with avocado and tomato boats.

Server with thin coarse crowd.

Tunsalat with avocado and coarse fruit

Ingredients for Tunsalat with avocado and coarse fruit

Instructions for Tunsalat with avocado and coarse fruit

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