Tunpaté
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tunpaté
Pepper | ||
Salt | ||
1 | canned | Chopped peeled tomatoes |
1 | Onions, diced | |
1 | tsp | Dried thyme |
1 | can | Tuna in water |
2 | Bay leaves | |
2 | tbsp | Oil |
4 | Eggs |
Instructions for Tunpaté
To prepare the Tunpaté recipe, please follow these instructions:
Turn on the oven at 175 degrees. In a saucepan loosened in the oil. The tomatoes are added together with laurel leaves, salt pepper and thyme. Let it simmer for approx. 5 min. The water from the tuna is poured and the tuna is added. Mix everything well and make sure to stir the tuna well. The pan is taken off the heat and the bay leaves are taken up. The eggs are whipped together and mixed in the pandemix. Lubricate a shape that may contain approx. 1.25 l. Pandemix poured into the mold and placed in the oven for approx. 1 hour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328