Tunmusse
AppetizersCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Tunmusse
| Lemon | ||
| Lemon, the juice of which | ||
| Sour cream 18% | ||
| Pepper | ||
| Salt | ||
| Tomato ketchup | ||
| 0.5 | dl | Whipped cream |
| 1 | large | Onion |
| 1 | glass | Lumpfish ROE Red |
| 2 | can | Tuna in water. canning |
| 4 | Isinglass, leaves |
Instructions for Tunmusse
To prepare the Tunmusse recipe, please follow these instructions:
Tuna moses in a bowl. Husblasen soak in cold water for approx. 5 min.
Meanwhile, beat cream into whipped cream.
The lemon squeezed, and the juice is poured into a pan, and the soggy isinglass added, and this heats to husblasen is melted.
The sour cream, cream, foam, and the grated onion, add the mashed tuna. Salt and pepper are added, and the mass is mixed, then add lemon juice. Who can possibly. Add caviar, but it is after taste.
A bowl greased with butter, and pour into. tunmassen This is made in the refrigerator for about 4 hours. When it is served, poured it out on a plate and eaten warm French bread, with butter. BR >
Dressing: Mix and season.
be served with baguettes
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