Tunmousse IIII

Ingredients for Tunmousse IIII

Instructions for Tunmousse IIII

To prepare the Tunmousse IIII recipe, please follow these instructions:

drain tuna, come whipping cream in a bowl and share it fine with an electric beater. Pipes then mayonnaise, cremefraice, lemon juice, onion ketchup and salt in. melt the gelatin and stir the macerate well into the mix before the whipped cream as the last reversed. Pour mousssen into a mold and let it stand cold for next day or style it in the freezer right away. Turn the mousse out onto a serving dish by serving.