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Tunisian coffee bread

Cakes
Cook time: 0 min.
Servings: 15

Ingredients for Tunisian coffee bread

Pearl sugar
10gCocoa
10gVanilla
15gBaking soda
150gCold margarine
2Eggs
20gMarzipan
300gWheat flour
45gSugar
50gMargarine

Instructions for Tunisian coffee bread

To prepare the Tunisian coffee bread recipe, please follow these instructions:

All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles.

The filling stir together and lubricated the triangles, which rolled together from the wide end.

Loaves brushed with egg and sprinkled with Pearl sugar. Bake at 180 degrees until they are finished.