Tunisian coffee bread
CakesCook time: 0 min.
Servings: 15
Servings: 15
Ingredients for Tunisian coffee bread
Pearl sugar | ||
10 | g | Cocoa |
10 | g | Vanilla |
15 | g | Baking soda |
150 | g | Cold margarine |
2 | Eggs | |
20 | g | Marzipan |
300 | g | Wheat flour |
45 | g | Sugar |
50 | g | Margarine |
Instructions for Tunisian coffee bread
To prepare the Tunisian coffee bread recipe, please follow these instructions:
All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles.
The filling stir together and lubricated the triangles, which rolled together from the wide end.
Loaves brushed with egg and sprinkled with Pearl sugar. Bake at 180 degrees until they are finished.
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