Tuncréme
Cold cutsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tuncréme
| Pepper | ||
| Salt | ||
| 0.5 | Lemon juice from here | |
| 1 | Large ripe avocado (el 1 ½ small) | |
| 1 | can | Tuna in water-like glyngøre el. other good quality |
Instructions for Tuncréme
To prepare the Tuncréme recipe, please follow these instructions:
Kaikan is split into 2 and kernel, as well as the skin is removed. Shared then in approximately 4-6 equal-sized pieces.
The water is poured carefully from the tuna, and this place in a bowl with Kaikan. Tuna and avocado moses together for a steady lot (it tastes great if it isn't quite finely ground), and lemon juice, and salt and pepper stirred in.
Are you crazy about chili, tastes fresh minced chili also great in crémen.
Tuncrémen lubricated on delicious grovboller el. Brown bread, possibly. decked out with fresh lettuce leaves and cucumber.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328