Tuna meatballs with pepper blend

Ingredients for Tuna meatballs with pepper blend

Instructions for Tuna meatballs with pepper blend

To prepare the Tuna meatballs with pepper blend recipe, please follow these instructions:

Chop the tuna meat through a meat chopper or in a food processor. Then add eggs, flour, salt, pepper, peppers and soy sauce. Finally stir in milk until the consistency is appropriate.

Form the dad for small meatballs and put them in oil on a pan for approx. 10 minutes on each side.

Cut peppers and onions in slices and season them with oil in a thick pot. Add water and steam them under low for approx. 5 minutes. Season with salt, pepper, peppers and possibly. Little chili or cayenne pepper.

Serve the fried potatoes with hot pepper mix and bread, or use them as filling in pita bread with salad and other raw vegetables.