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Trundle buns

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Trundle buns

0.75tspSalt
0.75tbspSugar
100gCool off and melted margarine
2Eggs
300gGrated bread

Instructions for Trundle buns

To prepare the Trundle buns recipe, please follow these instructions:

All kneaded together. It will be too dry to trundle in buns, add a little water. A few buns try boiled in a little lightly salt water. They must be able to cope in small 15 minutes. The dough is resting a few hours under dress-rolled into small balls placed flat on the Hill. Can be frozen down in this mode and stored in bags in the freezer. Granted, if applicable. frozen, little by little in the boiling soup, when this, incidentally, is finished. Please be patient while the squirts pops up and then småkoger a few minutes before serving.