Trout lasagna

Ingredients for Trout lasagna

Instructions for Trout lasagna

To prepare the Trout lasagna recipe, please follow these instructions:

chop onion, squash and leeks and carrots thinly slice and rinse and drain spinach, and drained, and drained ...

cut/part ørredfiletterne into small pieces.

onions, leeks and squash Sauté in the oil in the Pan and after 3-4 minutes, add trout and salt and pepper to taste.

Let it stand in 4-5 minutes over high heat.

cut the tomatoes into slices.

in an ovenproof dish be met now, alternating a layer of vegetables, a layer of spinach, a game of mornay sauce and a layer of lasagna sheets-depending on how crazy you are with tomatoes, you can multiply the amount, but they are included here as a layer for themselves (I put my one layer in the Middle his lasagna) spinach and green loses approximately 40% filling by frying/drainage so please be a little stingy per layer or use more green

No matter how much you drain his spinach before layering will give part liquid to assemble the lasagna, so let it just be 4-5 minutes after it has come out of the oven; It can reach to put it.