Trout fiskefrikadeller
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Trout fiskefrikadeller
0.25 | tsp | Pepper |
0.5 | dl | Milk |
1 | Eggs | |
1 | Onion | |
1 | tsp | Salt |
2 | tbsp | Liquid fat |
2 | tbsp | Wheat flour |
500 | g | Minced trout |
Instructions for Trout fiskefrikadeller
To prepare the Trout fiskefrikadeller recipe, please follow these instructions:
Stir the meat cool with salt (always) electric beater. Grate the onion in the forcemeat, add eggs, milk, flour and pepper. Stir well together. Form forcemeat into meatballs and fry them golden brown.
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