Trout Fillet in warm salad

Ingredients for Trout Fillet in warm salad

Instructions for Trout Fillet in warm salad

To prepare the Trout Fillet in warm salad recipe, please follow these instructions:

Steam the whole trout in 15 minutes at full strength, use about 5 cups water. Cut the fresh root vegetables into equal parts and cook them lightly in ca. 5 min. Put the vegetables in the dish, season with salt and pepper, add the correction. chervil, and bake it in the oven at full strength for about 8 mins The steamed trout then picked up in the salad. Together with the dressing is served-sour cream spiked with lemon juice.