Torta sbrisulona
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Torta sbrisulona
1 | Eggs | |
1 | Egg yolk | |
1 | tsp | Grated lemon peel |
1 | Springform (26 cm ø) | |
1 | tsp | Vanilla sugar |
100 | g | Sugar |
1-2 | tbsp | Wheat flour to form |
150 | g | Fine cornmeal |
150 | g | Ground almond |
2 | pinch | Salt |
2 | tbsp | Butter to form |
200 | g | Soft butter |
2-3 | tbsp | Icing sugar |
50 | g | Wheat flour |
Instructions for Torta sbrisulona
To prepare the Torta sbrisulona recipe, please follow these instructions:
The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroughly together. Eggs and egg yolks are whipped together and stirred into the dough. Set the oven to 180 degrees. Grease the spring mold well and sprinkle it with flour. Excess flour is poured off. The dough is poured into shape and smoothed out. Cook the cake on the middle oven rack 35-40 min. The baked cake is taken out of the mold and covered until it is cold and then sprinkled with flour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328