Torskerogen with carrot salad
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Torskerogen with carrot salad
1 | l | Orange juice |
1 | package | Raisins |
1000 | g | Carrots |
3 | packages | Cod roe |
Instructions for Torskerogen with carrot salad
To prepare the Torskerogen with carrot salad recipe, please follow these instructions:
put 3 discs Roe on a frying pan FRY on both sides for about 1/2 min. on each page scales the carrots and grate them coarsely you need approximately use about 16-20 paragraph gulerøddene in a bowl and put all the approximately 1 litre of orange juice in and if you like you can also put light raisins in great pleasure
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328