Tooth kirsten's battered cucumbers

Ingredients for Tooth kirsten's battered cucumbers

Instructions for Tooth kirsten's battered cucumbers

To prepare the Tooth kirsten's battered cucumbers recipe, please follow these instructions:

1) salt, sugar, dill, and vinegar blended.
2) The cucumbers are rinsed and flaked in the middle.
3) scrape the kernels with a small round teaspoon.
4) Cucumbers cut into 3-4 mm slices.
5) mix it all in a large bowl.
6) Blame a joy with atamon and drain the excess atamon from.
7) The cucumbers are added to storage for 14-21 days in the fridge.
8) Shake the glass daily until sugar and salt are dissolved.