Tomato soup the Italian way
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomato soup the Italian way
Instructions for Tomato soup the Italian way
To prepare the Tomato soup the Italian way recipe, please follow these instructions:
Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possibly. A finely chopped chili. Let the soup simmer for 20 minutes and add mascarpone a little at a time. The soup becomes less heavy if less mascarpone is added. Take the soup of the heat and blend with a spelled blender until it has a creamy consistency. Season with salt, pepper, basil and oregano. Server freshly baked bread for.
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