Tomato Herring

Name: Tomato Herring
Yield: 1
Ingredients: A splash of cognac; A small glass of sherry; A few tomatoes skinned, finely chopped; Tomato ketchup – chili sauce 5:1; 1 bundle Dill, fine cut; 1 l Vinegar; 1 rod Cinnamon; 1 kg Sugar; 1/4 l Founded; 1/4 l Water; 10 Carnations; 20 whole Black peppercorns; 2–3 Bay leaves; 5 Shallots; 6 Icelandic herbs sildefileter

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Tomato Herring

		A splash of cognac
		A small glass of sherry
		A few tomatoes skinned, finely chopped
		Tomato ketchup – chili sauce 5:1
1	bundle	Dill, fine cut
1	l	Vinegar
1	rod	Cinnamon
1	kg	Sugar
1/4	l	Founded
1/4	l	Water
10		Carnations
20	whole	Black peppercorns
2–3		Bay leaves
5		Shallots
6		Icelandic herbs sildefileter

Instructions for Tomato Herring

To prepare the Tomato Herring recipe, please follow these instructions:

herring Lage
All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve.

Cut the herbs into suitable pieces and mix them in the layers, let them rest for a few days in the refrigerator.

Tomato Herring

Ingredients for Tomato Herring

Instructions for Tomato Herring

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