Tomato-Curry-ketchup

Ingredients for Tomato-Curry-ketchup

Instructions for Tomato-Curry-ketchup

To prepare the Tomato-Curry-ketchup recipe, please follow these instructions:

Tomatoes blanched and skinned by the skin. Onion cut into coarse cubes and sauté in oil until tender, without taking colour. Vinegar is added and it boils into a quarter. Tomatoes into coarse cubes granted together with peeled apples cut into cubes.

Boil to the apples are tender (mos) along with the salt, pepper, sugar, chili, Curry and Bay leaves. Take Laurel leaves up. If necessary and Blended sifted if you think. To be tasted.