Tomato Compote

Ingredients for Tomato Compote

Instructions for Tomato Compote

To prepare the Tomato Compote recipe, please follow these instructions:

Shallots, chop finely and steamed until tender in a bit of butter. Herein granted white wine that boils into a quarter. Tomato in very small cubes are met by, warmed through and season with salt, pepper, sugar and lemon juice and tarragon. The rest of the butter is stirred in at the small blobs. If kompotten is very thin, the boil a little bit into.

Used URf.eks. to fish or poultry.