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Tomato buns

Various
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Tomato buns

Oregano
Cheese
Tomato puree
0.5tbspSalt
100gDurummel
2.5dlLunket water
25gYeast
300gWheat flour

Instructions for Tomato buns

To prepare the Tomato buns recipe, please follow these instructions:

Stir the yeast in lukewarm water

Add salt

Add durum flour

Add flour flour slightly and knead it well

Divide the dough in about 6 to 8 pieces

Let the balls rise for 15 minutes.

Brush with tomato pure, put some cheese on and sprinkle oregano

Bake at 230 degrees for 10 minutes.


tips:
It's different how many buns you get