Tomatconcasse

Ingredients for Tomatconcasse

Instructions for Tomatconcasse

To prepare the Tomatconcasse recipe, please follow these instructions:

The tomatoes are freed for skins and seeds and cut into cubes. Chop the onion and shallot and saute in oil. Add the thyme and Bay leaves. Let simmer for a moment before tomatoes, salt, pepper and sugar in. Let Cook without lid for 1 hour on low heat.