Toast Skagen
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Toast Skagen
Lemon both | ||
Freshly ground pepper | ||
Iceberg lettuce | ||
Salt | ||
Butter | ||
1 | bundle | Dill |
1 | dl | Mayonnaise |
100 | g | Caviar |
200 | g | Shrimp |
4 | slices | Form bread |
Instructions for Toast Skagen
To prepare the Toast Skagen recipe, please follow these instructions:
Came the fat in a pan and Brown the bread on both sides. It should be lean, you can toast the bread instead. Chop the shrimp. Guilt cfire. save four sprigs for garnish and chop the rest. Mix the chopped shrimp, chopped dill and mayonnaise. Salt gently and twist a few times with the Pepper Mill. Stir. Advantage of shrimp mixture on the bread slices and came quite lumpfish Roe on each portion. Garnish with a sprig of dill.
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