Tiramisu WITHOUT EGG
Desserts (cold)Servings: 8 person(s)
Ingredients for Tiramisu WITHOUT EGG
Cacaopulver to sprinkle before serving | ||
0.5 | dl | Milk |
1.5 | dl | Sugar |
1.5 | tsp | Vanilla |
150 | g | Icing sugar |
2 | dl | Chilled coffee |
2 | tsp | Baking soda |
250 | g | Mascarpone |
3 | dl | Wheat flour |
3 | dl | Whipped cream |
4 | bundle | Husblads |
4 | tbsp | Masala (liqueur) |
5 | dl | Sour cream 18% |
50 | g | Margarine |
Instructions for Tiramisu WITHOUT EGG
To prepare the Tiramisu WITHOUT EGG recipe, please follow these instructions:
Ladyfingers: Margarine and sugar are stirred white. Flour mixed with baking soda and vanilla is mixed with the milk.
Bake in small frying panes 25-30 min. At 175 degrees.
The cake is divided into 24 ladyfingers.
Tiramisu Cream: Mascarpone, Marmalade, Cream fraiche and Vanilla whipped to a lind cream.
Soak the house leaf in cold water. Warm the milk (maybe ½ min in the microwave). Turn the house leaf and soak it in the warm milk. Pour into the cream in a thin beam while whipping. Leave the cream (possibly in the refrigerator) until it can carry itself (about 5 minutes in the refrigerator). Turn the whipped cream in and the cream is done.
Mix coffee and Masala. Deep 12 ladyfingers and put them in the bottom of a dish (Lasagnefad size).
Distribute the ½ part of the cream over, deep and advantage the last 12 cakes, and then put the rest of the cream on.
The Tiramisu is set in a refrigerator - VERY happy for the following day.
Before serving, apply a slightly thickly laid cocoa powder over the tiramisu.
tips:
Tip: The charger cake may be baked and placed in the freezer for a long time before use. When serving: Do not be careful with the cocoa sauce - think it will be bitter - but it's the crown of the work.
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