Tiramisu with chocolate
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tiramisu with chocolate
| 1 | dl | Strong coffee |
| 18 | Ladyfingers (Italian oblong cakes) | |
| 2 | Pasteurized egg yolks | |
| 2 | Pasteurized egg whites | |
| 2 | tsp | Cocoa |
| 250 | g | Mascarpone (Italian cream cheese) |
| 50 | g | Sugar |
| 75 | g | Dark chocolatiers |
Instructions for Tiramisu with chocolate
To prepare the Tiramisu with chocolate recipe, please follow these instructions:
Beat the egg yolks together with the mascarpone, sugar and cocoa. Beat the egg whites until stiff and turn them into mascarponecremen. Dip a third of pasties in the coffee and put them in the bottom of a small shape lined with baking paper. Put a layer of cream over cake and repeat with cakes and cream twice. Finish with cream, sprinkle with grated chocolate and style form cold at least 2 hours before serving. Carefully lift the dessert out of the mold by means of paper and cut it into thick slices. Enjoy and Bon appétit
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