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Tingle stew

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tingle stew

Parsley
0.25tspPepper
100gOnion
2Leeks
2tspSalt
2dlWater
250gCarrots
250gBeef
500gPotatoes

Instructions for Tingle stew

To prepare the Tingle stew recipe, please follow these instructions:

wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to