Tingle stew
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tingle stew
Parsley | ||
0.25 | tsp | Pepper |
100 | g | Onion |
2 | Leeks | |
2 | tsp | Salt |
2 | dl | Water |
250 | g | Carrots |
250 | g | Beef |
500 | g | Potatoes |
Instructions for Tingle stew
To prepare the Tingle stew recipe, please follow these instructions:
wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to
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