Tina's Almond Chicken
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Tina's Almond Chicken
Pepper | ||
Salt | ||
1 | kg | Kyllingbryster |
2 | Bouilionterninge (chicken) | |
2 | dl | Almonds |
2 | tbsp | Oil to fry in |
2 | tsp | Soy sauce |
3 | Onion | |
3 | Peppers in performing various colors | |
4.5 | dl | Water |
5 | Pineapple rings | |
500 | g | Fresh mushrooms (3 on glass) |
Instructions for Tina's Almond Chicken
To prepare the Tina's Almond Chicken recipe, please follow these instructions:
Shake chicken and onions in the pan until brown.
Then add mushroom and pepper and simmer for about 7 minutes. Then water and bouillon come with cubes and salt and pepper and soy sauce in the pot. Let it simmer until it's tender.
Shake the almonds on a dry pan and add to the pan. Finally add the pineapple in the tern. And if the sauce is a little thin then even with a little cream and even the sauce
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