Tigermuffins
Cakes in formCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Tigermuffins
1.5 | dl | Whole milk |
3 | tsp | Baking soda |
3 | tsp | Vanilla sugar |
300 | g | Margarine |
300 | g | Sugar |
360 | g | Wheat flour |
4 | Eggs | |
4 | tbsp | Cocoa |
Instructions for Tigermuffins
To prepare the Tigermuffins recipe, please follow these instructions:
Stir in the sugar, vanilla sugar and maragrine white and frothy, stir in eggs, one at a time. then came the flour, baking powder and milk in alternating and stir well. eventually shared the batter into two pans and got cocoa in one. Came muffinsform in the molds on the plate and advantage alternating light and dark batter into each form.
Bake for exactly 20 min at 180 degrees, warm air. Then off to the furnace and opens slightly ajar and let them stand for 5 min before they are taken out to cool. Bon appétit!
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