Thyme pancakes
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Thyme pancakes
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tbsp | Thyme |
| 2 | dl | Wheat flour |
| 2 | tbsp | Olive oil |
| 3 | dl | Water |
Instructions for Thyme pancakes
To prepare the Thyme pancakes recipe, please follow these instructions:
Flour, eggs, water, olive oil, thyme and salt, stir thoroughly together for a steady pandekagedej and bake.
The pancakes are kept warm in the oven for use.
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