Thyme Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Thyme Bread
Butter | ||
0.5 | tsp | Salt |
1 | Eggs | |
1 | dl | Quark |
2 | tsp | Dried thyme |
25 | g | Liquid butter |
3 | dl | Lukewarm water |
3-4 | dl | Wheat flour |
50 | g | Yeast |
6 | dl | Sifting |
Instructions for Thyme Bread
To prepare the Thyme Bread recipe, please follow these instructions:
Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min. At 175º. Let the bread stay in shape approx. 10 min before turning it out and cooling for a grate.
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