Thick pancakes with revlsben a la Ladipo
MainsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Thick pancakes with revlsben a la Ladipo
Syrup | ||
Butter | ||
1200 | g | Roast pork without bones |
20 | Santa maria wheat tortillas 8 |
Instructions for Thick pancakes with revlsben a la Ladipo
To prepare the Thick pancakes with revlsben a la Ladipo recipe, please follow these instructions:
Boil ribbenstegen in 50 min Take the legs off. The piece is cut into slices, Brown lightly on the forehead. Fold tortillaerne with a fried slice of meat and put them layered in a tray. Brushed with melted fat and warmed by 160 ° in approx. 20 min.
Served masked with syrup.
Tips:
It was around the turn of the century the finest kind of pancakes on Lyø.
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