Thick beef or beef (calf) on the grill

Ingredients for Thick beef or beef (calf) on the grill

Instructions for Thick beef or beef (calf) on the grill

To prepare the Thick beef or beef (calf) on the grill recipe, please follow these instructions:

Pre-thicken the thickness / top of the salted water for approx. 1 hour.
When the meat has cooled, put it in a sauce of red wine or beer with rosemary and thyme in - like fresh. Leave the meat for approx. 1 day. Flip it occasionally if you have not put it in a plastic bag.
Place the meat in a large frying pan or stir fry with about 1 liter of broth stirred with a good bell pepper.
On the grill or in the oven with it. Have risen into a frying pan and place it in a foil tray.
After approx. 1 1/2 hour is complete.

tips:
Use the power of a good sauce - like making a little cream. If you have used red wine, it will taste something through after a day.