Thepølser
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Thepølser
10 | g | ROM or træeddike (lynrøg) |
10 | g | Sugar |
150 | g | Salt |
2 | kg | Blubber, cut as to Salamis |
3 | kg | For fresh, like a little fat |
3 | g | Cardamom |
3 | g | Paprika |
5 | g | Pepper |
5 | g | Saltpeter |
50 | g | Syrup |
Instructions for Thepølser
To prepare the Thepølser recipe, please follow these instructions:
The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 days and then smoke in cold smoke until they are lightly yellow for about 4-6 days.
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