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Thepølser

Cold cuts
Cook time: 0 min.
Servings: 1

Ingredients for Thepølser

10gROM or træeddike (lynrøg)
10gSugar
150gSalt
2kgBlubber, cut as to Salamis
3kgFor fresh, like a little fat
3gCardamom
3gPaprika
5gPepper
5gSaltpeter
50gSyrup

Instructions for Thepølser

To prepare the Thepølser recipe, please follow these instructions:

The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 days and then smoke in cold smoke until they are lightly yellow for about 4-6 days.