The world's most sensitive bread / cake

Ingredients for The world's most sensitive bread / cake

Instructions for The world's most sensitive bread / cake

To prepare the The world's most sensitive bread / cake recipe, please follow these instructions:

Measure 500 g flour in a bowl. Add the salt. And the water must now also be in.
Warm up a pan and put liquid fat on it. Then you form the dough for a flat bread. And put it on a pan after 2 min. Turn it over. If it is light brown, leave it lying with the other side upwards. So you can see the brown side. Then turn it back in 1-2 minutes. Then it's done.

tips:
This is a "bonfire" recipe. But you can also use a standard stove. You can also put something else in, for example: sugar and sweets, if you want a cake or grated carrot or sunflower seeds. Everything can be used you decide.