The World's Best Shrove Buns In

Ingredients for The World's Best Shrove Buns In

Instructions for The World's Best Shrove Buns In

To prepare the The World's Best Shrove Buns In recipe, please follow these instructions:

The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes
Rests in the fridge for 20 minutes.

The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up.
Whip æggeblommerluftigt with corn flour and the rest of the sugar When the milk is boiling pour it gently in egg mixture under whipping Pour it all back into the Pan and warm it gently up, taken by the heat and season with vanilla sugar. Pour the cream into a bowl and style it to cool.

Roll half of the dough out and cut it into squares of about 10 x 10 cm. approx. 12 PCs. Put a little cream on the middle of each square.
Carefully close the ends together
Set dough balls on the plate with the collection down. The same is done with the other half of the dough.

Buns made withdrawals in about 1 hour.

Buns brushed with egg. Bake at 225 degrees c. alm. oven for about 12 minutes.

The glaze of powdered sugar and stir the boiling water to proper consistency, and the glaze is distributed on buns.

Tips:
Instead of cream may used Marzipan mass: 125 g. of sugar
125 g butter
125 g. marzipan

There can also be used jam in the middle.