The world's best cake
Desserts (patisserie)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for The world's best cake
1 | tsp | Baking soda |
1 | dl | Salted peanuts |
1 | tsp | Vanilla sugar |
1.5 | dl | Sugar |
100 | g | Melted chocolate (not too hot |
100 | g | Butter |
125 | g | Finely chopped chocolate |
2 | dl | Crushed salt crackers (tuc) |
3 | Egg yolks | |
3 | Egg whites | |
60 | g | Icing sugar |
Instructions for The world's best cake
To prepare the The world's best cake recipe, please follow these instructions:
Egg whites and vanilla sugar are whipped pins. Sugar is mixed in gradually. The other ingredients are mixed together and turned into.
The dough poured into a greased form (for baking buns) and baked at 185 degrees for 25 minutes. On the second row in the oven. Akøles.
All ingredients for the cream are whipped thoroughly and poured over the cake bottom.
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