The right Brown stinging from the bakery

Ingredients for The right Brown stinging from the bakery

Instructions for The right Brown stinging from the bakery

To prepare the The right Brown stinging from the bakery recipe, please follow these instructions:

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed.

Remomce: melt margarine with brown sugar (either in saucepan or microwave oven)
then add syrup
Let cool slightly while you make the dough.

Dissolve the yeast in the lukewarm water
came half melted margarine and/or canola oil in
egg/sugar/salt and cardamom are added
Add the flour and the dough mix/knead well.

The dough may be slightly sticky instead of rolling the dough out on baking paper can be usefully pouring it out on wax paper, sprinkle a little flour on and shape the square with the fingers so that it fills the baking pan (str. 30x45cm), preferably with the edges of the dough so remoncen will be where it needs to be bullet holes in dough with fingers so remoncen come down a bit in the dough

Cake cream mix now in remoncen and spread over dough which then must raise in ca. 15 min. on top turns on at 200 degrees alm. 175 degrees oven or hot air.

Bake in the middle of the oven for about 20 mins.
Please note that remoncen is very fluid and warm when it is taken out, must equal cooling in ca. 10 before it is eaten.
Bon appétit