The potato-carrot puree
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for The potato-carrot puree
| Mimi milk | ||
| 1000 | g | Potatoes |
| 3 | tbsp | Canola oil |
| 500 | g | Carrots |
Instructions for The potato-carrot puree
To prepare the The potato-carrot puree recipe, please follow these instructions:
Clean potatoes and carrots in the tern. Cook out and pour almost all of the cooking water from. Sprinkle to lind mass, add oil and adjust with milk.
Season with salt and pepper.
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