The Nutshell of the Castle Church

Ingredients for The Nutshell of the Castle Church

Instructions for The Nutshell of the Castle Church

To prepare the The Nutshell of the Castle Church recipe, please follow these instructions:

Butter and sugar are piped softly and whipped eggs, milk are gradually whipped. Now mix the ground nuts with cinnamon, flour and baking soda and mix it all together easily. The dough poured into a well-worn form, sprinkled with rasp and the mold must contain approx. 1½ liter. Bake on the bottom groove at 200 degrees for 50-60 minutes. Swallow slightly in the mold before turning the cake out. The glaze is a kind of caramel glass. In addition, they mix cream, sugar and syrup in a saucepan and allow to boil approx. 15 minutes until the glaze is like thin caramel. Then they will put the butter in small blemishes, and the glaze is poured down before pouring it over. They can try to take 1 teaspoon of icing and wipe it on a saucer and see if the glaze has boiled enough. The cake is decorated with toasted nuts.