Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

The fig cake

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for The fig cake

Reven should of 1 lemon
100gButter
dlCream 13%
120gSugar
150gFinely chopped dried figs
2tspBaking soda
250gWheat flour
3Eggs
50gChopped nut kernels or almonds

Instructions for The fig cake

To prepare the The fig cake recipe, please follow these instructions:

Stir the butter and sugar together and stir the eggs in one at a time. Add figs, lemon peel, nuts and flour mixed with baking soda. Stir the cream in. Bowl the dough into a well-stocked form that can hold 1 liter. Pour the cake on the bottom groove in the oven at 175 degrees for 50 minutes.