The fig cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for The fig cake
Reven should of 1 lemon | ||
100 | g | Butter |
1½ | dl | Cream 13% |
120 | g | Sugar |
150 | g | Finely chopped dried figs |
2 | tsp | Baking soda |
250 | g | Wheat flour |
3 | Eggs | |
50 | g | Chopped nut kernels or almonds |
Instructions for The fig cake
To prepare the The fig cake recipe, please follow these instructions:
Stir the butter and sugar together and stir the eggs in one at a time. Add figs, lemon peel, nuts and flour mixed with baking soda. Stir the cream in. Bowl the dough into a well-stocked form that can hold 1 liter. Pour the cake on the bottom groove in the oven at 175 degrees for 50 minutes.
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