The city's best mussels (low fat)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The city's best mussels (low fat)
Instructions for The city's best mussels (low fat)
To prepare the The city's best mussels (low fat) recipe, please follow these instructions:
Sauter garlic, chili, chopsticks and pores stirring to onion and leeks are tender. Add salt and pepper. Vip the vegetables out of the forehead and wipe it off. Bring mussels and wine in the forehead with a little spice and steam the mussels for a little 4-5 minutes. Boxing mussels that have not opened, they are bad. Sift the layers and pour it again at the mussels mixed with the vegetables and served in hot, deep plates with crostini. Bring the bread slices golden, butter them with oil and rub them with a garlic cut through.
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