The basic sauce

Ingredients for The basic sauce

Instructions for The basic sauce

To prepare the The basic sauce recipe, please follow these instructions:

Pipe æggblommerne well with salt. Pipe a jævning of flour and a bit of cream in a thick-bottomed saucepan. Add the rest of the cream and boil the mixture thoroughly. Whisk a little of the hot cream in æggblommerne and pour them into the Pan under the still whipping. Warm the sauce up, without boiling. Let sauce become cold.