The amazing chocolate flow
MainsCook time: 0 min.
Servings: 1 baking pan
Servings: 1 baking pan
Ingredients for The amazing chocolate flow
| 1 | tsp | Bicarbonate of soda |
| 100 | g | Soft butter |
| 2 | tsp | Vanilla sugar |
| 2.5 | dl | Milk |
| 200 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | Eggs | |
| 50 | g | Cocoa |
Instructions for The amazing chocolate flow
To prepare the The amazing chocolate flow recipe, please follow these instructions:
Sieve flour, cocoa and soda together. Add sugar, vanilla sugar, butter in lumps and milk - and thoroughly stir the dough. Add the eggs one at a time. Stir thoroughly.
Fill the dough into a small, well-baked pan and bag the cake at 175 g for 30-35 min.
Come if White or chocolate glass on when the cake is cold.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328